GASTRONOMIA HORECA 11-13 NOV 2022
GASTRONOMIA HORECA 11-13 NOV 2022
Modern Italian Masterclass 5 Nov 2022
Modern Italian Masterclass 5 Nov 2022
French Pastry Masterclass 22 OCT 2022
French Pastry Masterclass 22 OCT 2022
Amuse Bouche 13/02/2022
Amuse Bouche 13/02/2022 – Next Amuse Bouche event 18/02/2023 Σημαντικοί λόγοι για να σπουδάσετε στην ALFA Culinary & Beverage Three reasons to study at ALFA Culinary & Beverage Study at ALFA Culinary & Beverage Baking Traditional Sweets During Evening Class Upcoming Events Next Amuse Bouche will be on 18/2/2023 Cuisines of the World – Spanish…
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Summer School 2022
Summer School 2022
Σημαντικοί λόγοι για να σπουδάσετε στην ALFA Culinary & Beverage
Τα επαγγελματικά γαστρονομικά προγράμματα City & Guilds London, που προσφέρονται στη σχολή μαγειρικής ALFA Culinary & Beverage, αποτελούν ιδανικά σημεία εκκίνησης για τους νέους Σεφ για να ξεκινήσουν την καριέρα τους και θέτουν τις γερές βάσεις για ένα επιτυχημένο επάγγελμα στις κυπριακές ή διεθνείς μαγειρικές τέχνες. Επιπλέον, τα πιστοποιητικά αποτελούν την απαραίτητη προϋπόθεση για μια…
Three reasons to study at ALFA Culinary & Beverage
The Professional City & Guilds London Certificate Programs offered at ALFA Culinary & Beverage are ideal launchpads for young Chefs to begin their career and lay the strong foundations for a qualified profession in high end gastronomy or a rewarding career in the finest hotels and fine dining restaurants in Cyprus and abroad. The specialised…
Study at ALFA Culinary & Beverage
ALFA Culinary & Beverage invites new students to register early and reserve their place for the upcoming 2022-2023 Academic year. Dedicated to providing a high standard of culinary education as an Accredited Training Center for City & Guilds London, new students at ALFA Culinary & Beverage will be able to pursue a three-year all-inclusive vocational…
Baking Traditional Sweets During Evening Class
ALFA Culinary & Beverage “Professional Pastry Chef” students prepared these wonderful traditional desserts during the Monday 28th of March evening class. The evening class was instructed by Chef Christos Antoniadis. The students had the opportunity to study and journey through the various stages of the preparation including opening and conditioning the phyllo pastry, scenting the…