Become a Professional Pastry Chef

The 2 years program Become a Professional Pastry Chef of City and Guilds, London offers candidates the unique opportunity to gain 2 Diplomas during their studies.

  • Diploma in Food Preparation and Culinary Arts – Patisserie
  • Diploma in Professional Patisserie and Confectionery

The program is for candidates who wish to work in the hospitality industry and specialise in Patisserie. The candidates should have knowledge of the basic principles of kitchen work, or they will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.

Towards the end of your studies you will cover all the patisserie and confectionery skills and knowledge to show you’ve got what it takes for a successful career as a pastry chef.Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.

 What you can find out from our prospectus?

Our prospectus offers a wealth of information.

It provides a summary of the programs as well as the course structure. To achieve the 2 years certification, learners must succeed in all of the units listed in the table.

Download the prospectus and learn more.

What opportunities for progression are there?

On completion of this qualification candidates may progress into employment as Professional Pastry Chefs, or to the following City & Guilds qualifications: