Festive season is just around the corner which means gatherings with friends and family have a more formal touch in order to celebrate Christmas and the New Year approaching! We have come up with a cosy yet impressive 6-course Gourmet Menu for this season’s Christmas Masterclass. With the recommendations of our expert Chefs, join us in order for us to guide you on how to deliver a memorable 6-course meal to your guests.
MENU
— Beet, Fennel and Apple Salad with Candy Pecans
Sparkling wine cocktail
— Pumpkin Soup with Chestnuts
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— Halibut & Zucchini Ribbons served with Orange Saffron Sauce
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— Veal Tenderloin with Girolle Mushrooms on a Leek Ragout
— Slow Braised Veal Cheeks Pithivier on a bed of Creamy Curly Kale
— Sweet Potato Puree
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— Semifreddo Panettone
— Crispy Waffle
— Hazelnut Chocolate Cake
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— Petit Four
Date: Saturday 01/12/18
Duration: 16.00pm – 19.30pm
Fee: €35 per person
* 3-4hrs hands on production and tasting