Christmas MasterClass “Gourmet Menu” – 01/12/18

Festive season is just around the corner which means gatherings with friends and family have a more formal touch in order to celebrate Christmas and the New Year approaching! We have come up with a cosy yet impressive 6-course Gourmet Menu for this season’s Christmas Masterclass. With the recommendations of our expert Chefs, join us in order for us to guide you on how to deliver a memorable 6-course meal to your guests.

MENU

Beet, Fennel and Apple Salad with Candy Pecans 

Sparkling wine cocktail 

Pumpkin Soup with Chestnuts 

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Halibut & Zucchini Ribbons served with Orange Saffron Sauce

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— Veal Tenderloin with Girolle Mushrooms on a Leek Ragout 

— Slow Braised Veal Cheeks Pithivier on a bed of Creamy Curly Kale 

— Sweet Potato Puree 

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— Semifreddo Panettone 

— Crispy Waffle 

— Hazelnut Chocolate Cake 

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— Petit Four 

 

Date: Saturday 01/12/18

Duration: 16.00pm – 19.30pm

Fee: €35 per person

* 3-4hrs hands on production and tasting