Alfa Culinary & Beverage Academy

Wine Service



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This course will provide the basic knowledge and techniques in wine service. The learners will be in a position to recognise main styles of wine and the characteristics of the common grape varieties. Important health, safety and legal issues in serving alcohol as well as skills in pairing food and wine are the main components of this course.

Session Structure:

  • Wine tasting
  • Wine and cheese pairings
  • Wine and meal pairings
  • Wine in different occasions

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Price : 440 €

Max Availability : 10

Location : Nicosia

Typology : Premium