Alfa Culinary & Beverage Academy

Advanced Cooking

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The academy’s ambition is to equip you with the advanced knowledge you need within a kitchen’s environment.

Our sessions are carefully structured in order to provide our students from all different segments, with the necessary confidence and skills to enable them in creating any dish they please, or to help them enhance their abilities to create outstanding dishes on their own. ALFA’s chefs will be your guide through all the theoretical as well as practical techniques applied through the sessions.

Subjects covered within our sessions:

  • Shrimp Bisque
  • Osso Bucco Milanese
  • Douche Potatoes
  • Mixed vegetables sesame oil
  • Cream Tomato Soup / goat Cheese
  • Stuffed sole with salmon mousse / saffron sauce
  • Pork Tenderloin Teriyaki
  • Aromatic Rice
  • Cannellini Beans with Octopus Salad
  • Smoked Pork Cutlets Grilled
  • Saute Apples
  • Braised Red Cabbage / Green beans
  • Roasti Potatoes
  • Swiss Spinach Cannelloni Au gratin
  • Lamb Kefta
  • Tomato Coriander salsa
  • Yogurt Dressing
  • Oven Parmesan Herb Wedges Potatoes
  • Salmon with Pesto Pasta
  • Indian leg of lamb roasted
  • Fresh mango chutney
  • Glazed carrots
  • Onion Gratinee Soup
  • Chilli con carne
  • Chili pepper sauce
  • Oven Cream and Cheese Potatoes
  • Chowder with Seafood
  • Coulibiac salmon
  • Boiled Herb Potatoes
  • Corn and peppers
  • Foie Gras with pomegranate sauce
  • Pork Tenderloin wellington
  • Wine sauce
  • Kale saute
  • Winter vegetable puree
  • Hadock, saffron potatoes, endive braized, peas puree
  • Stuffed breast chicken with douxelle
  • Parmesan Risotto with wild salmon
  • Mussels in a pot
  • Served with French bread
  • Mixed Seafood en papillote
  • Spaghetti with olive oil and garlic
  • Starting date: 09/09/2019
  • Duration: 10 lessons
  • Cost: €400

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Price : 400 €

Max Availability : 20

Typology : Premium

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